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Here’s a study guide to help you keep food safe when packing lunches for the school year.

Wash hands, utensils and surfaces often. Germs can spread and survive in many places.

Raw meat, poultry, seafood, and eggs can spread germs to ready-to-eat foods, so keep them separate.

Cook to the right temperature. Ensure that foods are cooked safely by always using a food thermometer.

Refrigerate promptly. Bacteria that cause food poisoning multiply quickest between 40°F and 140°F.

Subscription meal kits, mail-order food, and home-delivered groceries offer convenience. Make sure food safety is part of the package, too.

September is Food Safety Education Month -- the perfect time to talk to your kids about food safety.

Learn how to plan and prepare safe lunches for your children, whether they're returning to school or distance learning.

You may have seen a number of food recalls in the news lately. What should you do if you find a recalled food in your own home?