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Spotlight

Pregnancy-related immune changes raise the risk of foodborne illness for mothers, unborn babies, and newborns.

Wash hands, utensils and surfaces often. Germs can spread and survive in many places.

Raw meat, poultry, seafood, and eggs can spread germs to ready-to-eat foods, so keep them separate.

Cook to the right temperature. Ensure that foods are cooked safely by always using a food thermometer.

Refrigerate promptly. Bacteria that cause food poisoning multiply quickest between 40°F and 140°F.

Food safety reminders to help you prepare your Thanksgiving meal.

Here are answers to important food safety questions so you can cook your turkey safely on Thanksgiving Day.

Proper food handling is important to avoid foodborne illness outbreaks during the holiday season. Learn basic food safety practices.

Follow these six food safety tips to help you safely prepare your next holiday turkey meal.