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Spotlight

4 Simple Steps to Food Safety

Clean

Wash hands, utensils and surfaces often. Germs can spread and survive in many places.

Separate

Raw meat, poultry, seafood, and eggs can spread germs to ready-to-eat foods, so keep them separate.

Cook

Cook to the right temperature. Ensure that foods are cooked safely by always using a food thermometer.

Chill

Refrigerate promptly. Bacteria that cause food poisoning multiply quickest between 40°F and 140°F.

Explore all food safety steps

Tips

Containers of leftovers from a Thanksgiving dinner.

Leftovers: The Gift that Keeps on Giving

Learn how to safely save and savor your Thanksgiving leftovers.

Thanksgiving Leftovers

Thanksgiving Leftovers for Safe Keeping, Weekend Grazing

Thanksgiving Day is for family and friends. But Thanksgiving weekend is all about you and those amazing leftovers! Before you dig in, keep these tips handy so that leftovers can stay safely stored in the fridge or freezer.

Fun Fall

Food Safety Tips for All of Your Fall Fun

Welcome to fall! Even though the weather is beginning to cool and the days are becoming shorter, there are so many fun fall activities to do with your family and friends.

Woman inspecting canned food in kitchen

What Do You Do If You Have a Recalled Product?

You may have seen a number of food recalls in the news lately. What should you do if you find a recalled food in your own home?

Food Safety Recalls

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