Your Gateway to Food Safety Information
Get the latest news, alerts, and tips on safely handling and storing food to prevent food poisoning.
Spotlight
Celebrating Spring?
The approach of spring means dinner preparations across the country will spark many questions about the safe handling, storage and preparation of corned beef and all the trimmings.
4 Simple Steps to Food Safety
Separate
Raw meat, poultry, seafood, and eggs can spread germs to ready-to-eat foods, so keep them separate.
Cook
Cook to the right temperature. Ensure that foods are cooked safely by always using a food thermometer.
Chill
Refrigerate promptly. Bacteria that cause food poisoning multiply quickest between 40°F and 140°F.
Tips
Food Safety and Eating Out
Here are some tips to protect yourself from food poisoning while eating out.
Need a thawing and cooking calculator?
Find information and resources on how to safely prepare turkey for a delicious and safe meal with loved ones.
Safe Selection and Handling of Fish and Shellfish
Follow these safe handling tips for buying, preparing, and storing fish and shellfish – and you and your family can safely enjoy the fine taste and good nutrition of seafood.
Wash Your Hands for Health
Washing your hands properly can prevent 1 in 3 diarrheal illnesses and 1 in 5 respiratory infections.